Return to Main Recipes Page/Return to Home Page
1 cup sugar (superfine if possible)
Place the orange, ginger, sugar, and cranberries in processor and pulse until orange is blended with crushed cranberries. Add pineapple and pulse just to blend pineapple into mixture. If mixture is dry, add 1/4 cup of pineapple juice.
Note: If you use pineapple packed in heavy syrup, reduce sugar to 1/2 cup. Taste and add more sugar if necessary.
Poster's Notes:
Posted by Judith Sobel
Nutritional Info Per Serving: N/A
1 orange with peel, cut in eighths
2 small penny-sized pieces of crystallized ginger, chopped in tiny pieces
1 8-oz. can crushed pineapple packed in its own juice, drained
1 bag cranberries
This freezes well and also is great mixed with a large box of red (any flavor) gelatin dessert.