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1 lb. fresh cranberries
1 large orange, unpeeled
1 large Bosc pears, peeled
1 large Delicious apple, peeled
1 cup sugar
1 cup water

Cut fruit into 8ths or 12ths.

Combine sugar and water and cook until boiling. Add orange and cook until soft (5 to 10 minutes). Add apple and pear.

When nearly cooked, remove from syrup and place in large serving bowl. Add cranberries to remaining juice and cook until they pop. Remove from heat and add all to cooked fruit, mixing gently.

Chill well for 2 days, mixing fruit gently twice a day. Taste after 2 days and add sugar if necessary.

Posted by Cynde Sawyer

Nutritional Info Per Serving: 193Calories; trace Fat (1.3% calories from fat); 1g Protein; 50g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 2mg Sodium
Exchanges: 1 Fruit; 2 Other Carbohydrates.