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Magbucha I (P, KLP, TNT)
Source: Self
Serves: 6

2 lbs. tomatoes, thickly sliced
1 lb. green peppers, seeded and sliced
2 jalapenos, seeded and sliced
3 cloves garlic, peeled and chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1 can of tomato paste
a little oil

Heat oil, add all the ingredients (except tomato paste) and cook until veggies are soft and liquid has evaporated; stir in tomato paste. Let cool and process in food processor until coarsely chopped but "scoopable."

Adjust adult portion, if desired with additional harissa for a little bit more heat, also depends on how hot your jalapenos are.

Posted by Judith Amrani

Nutritional Info Per Serving: 68 Calories (kcal); 1g Total Fat; (8% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 364mg Sodium