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2 lbs. tomatoes, thickly sliced
Heat oil, add all the ingredients (except tomato paste) and cook until veggies are soft and liquid has evaporated; stir in tomato paste. Let cool and process in food processor until coarsely chopped but "scoopable."
Adjust adult portion, if desired with additional harissa for a little bit more heat, also depends on how hot your jalapenos are.
Posted by Judith Amrani
Nutritional Info Per Serving: 68 Calories (kcal); 1g Total Fat; (8% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 364mg Sodium
1 lb. green peppers, seeded and sliced
2 jalapenos, seeded and sliced
3 cloves garlic, peeled and chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1 can of tomato paste
a little oil