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Ketchup/Catsup, Pineapple (P, KLP)
Source: Chef 2 Chef
Yield: 1-1/2 cups

3 tablespoons vegetable oil
2 shallots, sliced thin
2 teaspoons ginger, minced
1/4 teaspoon cloves, ground
1/8 teaspoon cinnamon, ground
1 teaspoon garlic, minced
1/4 pineapple, peeled and chopped
1/4 mango, peeled and chopped
1/4 cup cider vinegar
1/4 cup pineapple juice
5 tablespoons brown sugar
2 tablespoons lime juice

Heat medium saucepan over high heat. Heat vegetable oil and add shallots, ginger, cloves, cinnamon, and garlic. Reduce heat to medium and cook for 2 minutes, stirring often.

Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar, and lime juice. Bring to boil and reduce to a simmer. Simmer for 10 to 15 minutes.

Remove from heat and puree in blender or food processor. Strain and let cool.

Posted by Judith Sobel

Nutritional Info Per Serving: N/A