Return to Main Recipes Page/Return to Home Page

Cranberry Compote (P, KLP)
Source: Unknown
Yield: 3/4 cup

1/2 cup water
1/4 cup sugar
1 cinnamon stick
1-1/2 cups cranberries

In a small saucepan over medium heat, combine water, sugar, and cinnamon stick. Bring to a boil to dissolve sugar, lower heat to medium, and add cranberries. Cook until water reduces to a syrupy consistency and berries just begin to pop.

Let stand until cooled, about 10 minutes. Serve warm as a garnish.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A