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Chutney, Peach (P, KLP, TNT)
Source: WTAE TV; Pittsburgh, PA
Serves: 4

2 cups fresh or frozen peaches, peeled, chopped
1/2 cup yellow onion, minced
1 tbsp. plus 1 tsp. ginger, peeled, minced
1/2 cup red pepper, finely diced
1/2 cup light brown sugar
1/2 cup white sugar
2 tbsp. cider vinegar

Place all of the ingredients in a heavy pot over medium heat and stir well to combine.

Bring to a boil, stirring, and simmer for 25 minutes or until the chutney begins to thicken slightly and is syrupy. Remove the pan from the heat and let the chutney cool.

Use at once or store covered in the refrigerator. The chutney will keep 2 to 3 weeks under refrigeration.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A