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Chutney, Onion (P, TNT)
Source: Rochelle Pistol
Serves: 12-16

4 pounds small onions (the very very small type of onions)
2-1/4 cups apricot jam
1-3/4 cups vinegar
1/2 tablespoon curry powder
1/2 tablespoon turmeric
1 teaspoon salt
1/2 cup seedless raisins
1 cup sugar*

*For me is too sweet with 1 cup of sugar. If you like it sweeter, you can add sugar.

Don't wash the onions, Just remove the outer leaves, wipe with a dry cloth. Cut some fine and leave most of the onions whole. Put in a saucepan.

Mix all other ingredients, (sugar optional) and pour over onions. Cook for about 30 minutes, stir from time to time with wooden spoon. Cover with clean cloth and leave it over night.

Next day, mix again, and transfer into a container with a lid, and keep in the refrigerator.

Poster's Notes:
This recipe is like a chutney, a side dish for the main course.

Posted by Rina Perry

Nutritional Info Per Serving: N/A