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Chutney, Green Tomato (P, KLP, TNT)
Source: Unknown
Yield: 4-6 half-pints

5 juniper berries
4 whole cloves
4 cups green tomatoes, diced
2 cups onion, thinly sliced
2 cups tart apples, chopped with skin
3/4 cup packed light brown sugar
1/2 cup golden raisins
1/4 cup cider vinegar
2 tablespoons minced fresh ginger
1 clove garlic, minced

With a piece of cheesecloth, tie the juniper berries and the cloves together. Place them in a large stockpot along with all the remaining ingredients.

Add 1/2 cup of water and bring mixture to a boil. Reduce heat and allow to simmer until the mixture becomes thick. This should take about 1-1/2 hours.

Remove the berries and cloves, taste, and adjust seasoning to your preference.

Allow chutney to cool at room temperature. Cover and refrigerate. Serve warm or cold.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A