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Chutney, Cranberry I (P, KLP)
Source: Self
Yield: 3 cups

1 bag fresh or frozen cranberries, (12 ounces)
1-1/4 cups sugar
3/4 cup water
1 large cooking apple, chopped
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves

In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.

Store in the refrigerator.

Posted by Judy Hochsztein

Nutritional Info Per Serving: N/A