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Sausage, Cilantro (M, KLP)
Source: "Morning Glories," by Sharon Kebschull Barrett
Serves: 15

1 medium yellow onion, peeled and halved
3 cloves garlic, peeled
1/2 cup minced cilantro
1 lb. ground turkey (if possible use half white meat and half dark meat)
1 tsp. coarse salt
1 tsp. paprika
1 tsp. freshly ground black pepper
1 tbsp. canola or olive oil for frying

Finely mince onion and garlic by hand or in a food processor. Stir in cilantro, turkey, salt, paprika, and pepper; mix gently but thoroughly with a rubber spatula.

Form mixture into 15 3" patties.

Heat oil in a large skillet over medium heat. Cook on each side about 3 to 4 minutes, until golden and cooked through.

Serve hot. Sausage can be cooked ahead and gently reheated in a 300°F oven or a microwave.

Posted by Gypsy/Phyllis Wilson

Nutritional Info Per Serving: N/A