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Turkey and Veggie Meatloaf (M, TNT)
Source: Family favorite
Yield: Makes about 10 slices

1 large egg
1/3 cup ketchup
Salt and pepper to taste
1 small onion, cut into chunks
1 carrot, cut into chunks
1 celery rib, cut into chunks
1-1/2 lbs. ground turkey
1/2 cup (approximately) bread crumbs

In a BLENDER, combine egg, ketchup, salt and pepper until smooth. Add cut up veggies and process until just a little bit chunky, not quite smooth.

Mix this mixture with the ground turkey and bread crumbs in a bowl. Put into a sprayed loaf pan and bake at 350° for around 1 hour and 15 minutes.

Posted by Leah Perez, Z'L

Nutritional Info Per Serving: N/A