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Turkey Legs, Crockpot (M, TNT)
Source: Crockpot cookbook
Serves: 6

6 turkey drumsticks, thawed
Salt and pepper to taste
1/2 cup ketchup
1/2 cup molasses
1/2 cup vinegar
4 tbsp. Vegetarian Worcestershire Sauce (click here for recipe)
2 tbsp. instant minced onions

Sprinkle turkey legs with salt and pepper. Place in crockpot.

Combine ketchup, molasses, vinegar, Worcestershire sauce and onions and pour over turkey.

Cover and cook on low for 7-9 hours.

Poster's Notes: I used Croyden fried onions dry.

This could easily be done with a breast.

Posted by Sandy Ztogar

Nutritional Info Per Serving: N/A