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2 turkey thighs, skinned, boned and cubed or 1 lb. turkey thigh cutlets, cubed
Combine everything in a crockpot and cook for 14-16 hours on low. Can easily be doubled and frozen in packets for later use.
Poster's Notes:
Posted by Wendy Baker
Nutritional Info Per Serving: N/A
1 8 oz. can sliced tomatoes, undrained
2 chopped green peppers
1-2 jalapeno peppers, seeded and chopped or 1 tbsp. chili powder
1 onion chopped
1 garlic clove minced
1/4 cup loosely packed cilantro leaves, chopped
1 tbsp. plain cocoa powder (not the sweetened kind)
2 tsp. cumin seed or 1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
It should easily adapt to Shabbat lunch.