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Turkey Breast, Crumb Crust (M, TNT)
Source: Unknown
Serves: Depends on size of breast

One turkey breast cut into two pieces, i.e., two halves
Very well seasoned crumbs (here in Israel they are called schnitzel crumbs) in a transparent plastic bag

Wash the breasts well and dry them. Cover in thick layer of mayo on both sides.

Roll in the crumbs thickly and bake in a oven of 180°C (350°F) for 45 minutes.

I usually leave mine in the oven until we eat on Friday night. The mayo keeps it from drying out and the crumbs give it a great taste.

Poster's Notes:
Even those who are not mad about turkey enjoy this and it is easy.

Posted by Joan Struck

Nutritional Info Per Serving: N/A