2 medium onions
4-5 pound turkey breast
2 cups water
1 16-ounce bottle barbecue sauce
1 onion, chopped
10 drops hot sauce

The night before serving, put 1 sliced onion in crockpot. Add turkey, water; top with 1 sliced onion.

Cover and cook on low 10-12 hours, or until meat falls apart.

Drain contents of crockpot in colander.

Remove any bones and fat; discard onions.

Return turkey to crockpot.

Add chopped onion, barbecue sauce and hot sauce.

Cover and cook remainder of day on low, or 1-3 hours on high.

Serve on warm buns or over rice or noodles.

Poster's Notes:
The recipe has been in my collection for a long time. I think the original recipe was for chazzer, and I changed it to turkey because it sounded good.

This is only as good as the BBQ sauce that you use.

Posted by Faygie

Nutritional Info Per Serving: N/A