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1 large onion, diced
Sauté onion and celery. Add 2 tbsp. parsley, cook until soft.
Add 1 cup matzo meal, salt, pepper, and 1-3/4 cups hot water, then add 1 beaten egg.
Use with Nanny's Veal Breast (click here for recipe).
Posted by Marla Lemonik
Nutritional Info Per Serving: N/A
1/2 cup celery, diced
2 tbsp. parsley
1 cup matzo meal
salt and pepper, to taste
1-3/4 cups hot water
1 whole egg, beaten