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4 cups matzo farfel/ferfel
In large bowl, soak farfel/ferfel in orange juice.
In skillet, melt margarine; sauté onions, celery, and red pepper until soft. Add sautéed vegetables to farfel/ferfel.
Stir in egg, apricots (or raisins), salt, and orange rind; mix well.
Spoon stuffing loosely into neck and body cavities of the Apricot Capon (click here for recipe).
Poster's Notes:
Posted by Sandy Loeffler
Nutritional Info Per Serving: N/A
1 cup orange juice
1/4 cup margarine
1/3 cup chopped onion
1/3 cup chopped celery
1/3 cup chopped red pepper
1 egg, lightly beaten
1/2 cup diced apricots or golden raisins
1/2 tsp. salt
1/2 tsp. grated orange rind
I will probably prepare this stuffing recipe without stuffing it in a capon or anything else, as I think that in and of itself it sounds like a good kugel...or maybe I'll prepare it and spread it across a pan and then roast some chicken on top of it.