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1 chicken, cut up
Fry the onions and garlic until soft. Add the mushrooms and sauté a few more minutes.
Add the wine and thyme, sauté until the mushrooms have absorbed the color and flavor of the wine.
Pour the sauce over the cut up chicken, and bake for 1 to 1-1/4 hour at 350°F.
You can also add 3 tbsp. of good mustard with the wine if you're in a mustard mood.
Poster's Notes:
Posted by Rachel Hershberg
Nutritional Info Per Serving: N/A
2 onions, diced
3 cloves garlic, minced
1/2 cup wine
1 to 1-1/2 cups mushrooms, sliced
Thyme, to taste
3 tbsp. mustard (optional, not for Pesach)
I used red wine for the wine called for, it was great.