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1 chicken cut into quarters
Brown the chicken in a frying pan in the tablespoon oil. Remove chicken and set aside.
Lightly fry the onions, and add the carrots for several minutes. Add the chicken and the rest of the ingredients except only add 1/2 cup of the wine. Cover the skillet tightly.
Add the rest of the wine as the stock reduces. Cook, covered, for one hour.
Posted by Helaine Ring
Nutritional Info Per Serving: N/A
2 medium onions, chopped
8 to l2 carrots, chopped
12 mushrooms
1-1/2 cups red wine
1 bay leaf
1 tsp. paprika
Salt and pepper to taste
1 clove garlic, minced
2 tbsp. flour
1 tbsp. oil
1 sprig parsley