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Chicken Tagine IV (M, TNT)
Source: Unknown
Serves: 8 to 10

Oil, for sauteéing
2 chickens, cut up in eighths, dredged in cake meal
Salt, to taste
Pepper, to taste
Oregano, to taste
Basil, to taste
Garlic, to taste
Thyme, to taste
4 cups onions, chopped
3 cups tomatoes, diced, canned if you have
1 cup apricots, chopped
2 cups water or stock, if needed
Cinnamon (I didn't use)
Cumin (I didn't use)

Heat oil in large pan and sauté chicken dredged in cake meal and seasonings.

Remove from skillet and sauté onions and add rest of seasonings and tomatoes. Cook until sauce thickens a bit and add apricots and some chicken stock to the pot (about 1 cup) and simmer about 5 minutes.

Add chicken and stock as necessary and cook through. Cook on top of stove covered or in a casserole in the oven.

The tomatoes, apricots, and onions all get thick and delicious!!!!!

Poster's Notes:
Recipe calls for cinnamon and cloves, but I don't use them. My family doesn't care for aromatic foods. But if that is your preference then by all means do so.

Posted by Maureen Ash

Nutritional Info Per Serving: N/A