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3 cloves garlic, minced
2 tablespoons olive oil
1 3-1/2 lbs. whole chickens, cut up
Juice of 1 lime, or 2 tablespoons lime juice
3 bay leaves
1/2 cup reposado tequila (or flat 7-Up)
1 cup orange juice
2 tablespoons coarsely ground black pepper
Salt, to taste

Heat garlic in olive oil.

Place chicken in the bottom of your crockpot. Pour garlic oil into slow cooker. Add remaining ingredients.

Cover and cook on low for 8 hours.

Posted by Mirjam Dorn

Nutritional Info Per Serving: Calories 475 Calories from Fat 253, Total Fat 28.2g , Saturated Fat 6.9g, Polyunsat. Fat 5.3g, Monounsat. Fat 13.4g, Cholesterol 137mg ,Sodium 130mg, Potassium 532mg, Total Carbohydrate 10.4g, Dietary Fiber 1.2g, Protein 43.5g