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Chicken, Crockpot Paprika (M, KLP, TNT)
Source: Self
Serves: 4

4 boneless skinless chicken breast halves
4 medium zucchini, sliced
1 medium onion, peeled and sliced
1 cup water
3 tablespoons oil
2 tablespoons paprika
1 teaspoon salt

Place 4 chicken breasts in the bottom of the crockpot. Sprinkle with half of the paprika. Then, cover with a layer of zucchini and onions. Add the oil, then sprinkle generously with the rest of the paprika.

Pour the cup of water into the crockpot (down the side to not wash the paprika away). Cook on low temperature 6 to 8 hours.

Posted by Mirjam Dorn

Nutritional Info Per Serving: Calories 279, Calories from Fat 126, Total Fat 14.0g, Saturated Fat 2.3g, Polyunsat. Fat 7.1g, Monounsat. Fat 3.6g, Cholesterol 73mg, Sodium 654mg, Potassium 830mg, Total Carb. 10.0g, Dietary Fiber 3.6g,Protein 29.8g