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4 boneless skinless chicken breasts
Combine salt, cayenne pepper, chili powder, and paprika. Sprinkle over chicken. Set aside.
Place onion, celery, and garlic in bottom of crockpot. Place chicken on top.
Mix orange juice, peel, honey, Worcestershire Sauce, and ginger. Pour over chicken.
Cook for 6 to 8 hours on low.
Posted by Mirjam Dorn
Nutritional Info Per Serving: Calories 364, Calories from Fat 58 Total Fat 6.5g, Saturated Fat 1.8g, Polyunsat. Fat 1.5g, Monounsat. Fat 2.2g, Cholesterol 146mg, Sodium 437mg, Potassium 701mg, Total Carbohydrate 19.7g, Dietary Fiber 1.8g, Protein 54.7g
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon paprika
1 cup onion (1 medium to large), chopped
1/2 cup bell peppers, chopped
1/2 cup celery, chopped
2 cloves garlic, minced
6 ounces orange juice
1 teaspoon orange rind, chopped
2 tablespoons honey
1 tablespoon Worcestershire Sauce (click here for recipe)
1/2 teaspoon ginger, ground