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6 skinless boneless chicken breasts
Place chicken breasts and onion in crockpot.
Mix juice, broth, honey, dry mustard, and teriyaki sauce. Pour over chicken in crockpot. Cook on low for five hours or until done.
Poster's Notes:
If your chicken breasts are not frozen, cook for four hours on low instead of five. You can also add broccoli, baby carrots, or green pepper the last hour by placing the vegetables on top of the chicken.
Posted by Dotty B., Z'L
Nutritional Info Per Serving: N/A
1/2 cup orange juice
1/2 cup chicken broth
1/4 cup honey
1 tablespoon dry mustard
1 tablespoon teriyaki sauce
1 sweet onion, thin wedges
Serve over rice or noodles. This is also good served over Ramen Noodles. I cook two packages of noodles in boiling water for 3-4 minutes and drain. DO NOT use the seasoning packet. Spoon the chicken, onion and juices over the noodles.