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1/2 cup honey
2 tbsp. lemon juice
2 tbsp. Dijon mustard
1 tbsp. coarse mustard
2 tsp. low-sodium soy sauce
1 lb. boneless, skinless chicken breasts, cut into 1" pieces
2 tbsp. snipped fresh parsley

Heat oven to 375ºF.

Combine honey, juice, mustards, and soy sauce. Stir in chicken. Let stand 10 minutes.

Meanwhile, line a jellyroll pan with foil.

Remove chicken from marinade and place in pan. Roast until chicken is browned and cooked through, 20 to 25 minutes.

Sprinkle with parsley.

Posted by Faygie

Nutritional Info Per Serving: 331 calories, 4.8g fat (13% of total calories), 96mg cholesterol, 424mg sodium, 0.2g dietary fiber.