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Chicken, Spicy Hadar (M, TNT)
Source: Unknown
Serves: 4

3 tbsp. vegetable oil
3 tbsp. honey
3 tbsp. teriyaki sauce
1 tbsp. soup powder
little salt/pepper
1 tsp. paprika
4 tbsp. water
Sprinkle of dry parsley
1 tbsp. red pepper

Mix all of above together and marinate chicken (one whole or a couple breast) and 2-3 potatoes cut into cubes with 1 cut onion for 10 minutes.

Bake 350°F for one hour.

Poster's Notes:
I usually double the marinade mixture and use half for chicken and other half for potatoes/onion.

Posted by Raquel Schnitzer

Nutritional Info Per Serving: N/A