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Chicken and Rice Bake II (M, TNT)
Source: Susan Bodoff, A"H
Serves: 8

2 cups rice (we use brown rice)
Water to match 2 cups of rice according to package directions
Mushrooms (10 oz. or so)
2 chickens, skinned if desired, cut into serving-sized pieces
1 package onion soup mix

Preheat oven to 350°F.

At the bottom of a 9"x13" casserole dish, spread out the rice. Cover the rice with water.

Spread mushrooms over rice.

Place chicken pieces on top of rice, water, and mushrooms. Sprinkle onion soup mix on top of the whole thing.

Cover the pan well with aluminum foil. Bake for 1-1/2 hours.

Poster's Notes:
One of my family's favorite recipes with mushrooms is also one of the easiest recipes I make.

Posted by Aliza Fischman

Nutritional Info Per Serving: N/A