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4 boneless chicken breasts
Place rice in oven proof dish, that will hold the chicken in single layer. Sprinkle onion and celery over rice. Place chicken over this.
Pour broth, lemon juice, and water over it; then salt and pepper. Cover with lid or foil and bake at 350°F until chicken is done and liquid is gone. Should be about 30 to 40 minutes.
I use the breast frozen. This way you can come home and have it in the oven in less than 15 minutes.
Posted by Dotty B., Z'L
Nutritional Info Per Serving: N/A
1/4 cup chopped onions
1 stalk chopped celery
1 can chicken broth
2 cans water
2 tablespoons lemon juice
1-1/2 cups instant rice
Salt and pepper