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1 pound cooked chicken breast, chopped
Mix together all of the ingredients and allow the flavors to blend in the refrigerator overnight. Serve as a sandwich or stuffed into tomatoes on a bed of lettuce.
Poster's Notes:
Posted by Gypsy/Phyllis Wilson
Nutritional Info Per Serving: N/A
1/2 cup finely diced celery
1/4 cup finely diced onion
1-1/2 tablespoon chopped tarragon
1 cup mayonnaise
All this talk (and I do mean ALL) about chicken leftovers from soup making has set me to looking for chicken salad recipes. This one sounds particularly good, especially as I have a nice looking tarragon plant in one of the multi-herb containers on my front steps.