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Chicken, Pasta, and Spinach Salad (M, TNT)
Source: The Charlottesville Collection
Serves: 4

4 ounces elbow macaroni
1/2 cup snow peas
1/2 cup water
3 cups cooked, cubed chicken breast
1 cup grapes, halved
2 cups fresh spinach, torn
1 cup celery, sliced
1 cup cucumber, diced
2 green onions, sliced

Cook macaroni according to package directions, until just tender.

In a saucepan over medium heat, simmer snow peas in water for 2 minutes. Drain. Let cool.

Combine peas, pasta, and remaining ingredients and refrigerate until chilled.

Serve with your favorite vinaigrette dressing and a baguette.

Poster's Notes:
This is a great salad that's a full meal.

Posted by Beth Levine Chaitman

Nutritional Info Per Serving: N/A