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1/4 cup packed brown sugar
Mix sugar, juice, zest and starch over low flame until smooth and thickened.
Pour over frozen chicken breasts, and bake in a 350°F oven for 35 minutes.
Posted by Maxine L. Wolfson
1 cup orange juice
zest from one orange
1 tablespoon corn starch
4 frozen chicken breasts
Nutritional Info Per Serving: 578 Calories (kcal); 27g Total Fat; (42% calories from fat); 61g Protein; 20g Carbohydrate; 186mg Cholesterol; 189mg Sodium