Return to Main Recipes Page/Return to Home Page

Orange Chicken (M)
Source: Empire Kosher

Serves: 4

1/4 cup packed brown sugar
1 cup orange juice
zest from one orange
1 tablespoon corn starch
4 frozen chicken breasts

Mix sugar, juice, zest and starch over low flame until smooth and thickened.

Pour over frozen chicken breasts, and bake in a 350°F oven for 35 minutes.

Posted by Maxine L. Wolfson

Nutritional Info Per Serving: 578 Calories (kcal); 27g Total Fat; (42% calories from fat); 61g Protein; 20g Carbohydrate; 186mg Cholesterol; 189mg Sodium