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Liver, UN-Chopped (M, TNT)
Source: I have this recipe for such a long time that I don't remember - must be some clipping from a newspaper
Serves: 3-4 as a main dish

1 lb. chicken livers
3-4 large onions, chopped (you may use more or less, depends on your taste)
1 bunch chopped dill (or, if you don't like dill, any other herb that you like)
Seasonings to taste: I use cumin, paprika, salt and pepper
Oil for frying

Fry the onions until just translucent. Add the WHOLE livers (you need to broil them to kasher them first) and stir all the time.  That is because livers can dry really quick so you need to stir all the time, and keep your eye on the livers.

While stirring, with the wooden spoon, cut the livers - each liver should make about 2-3 pieces.

As soon as they are done to your satisfaction, remove from heat. Add seasonings to taste and eat immediately.

Can be served over rice, or mixed with pasta, or (YUM) over mashed potatoes.

Posted by Raya Tarab, Z'L

Nutritional Info Per Serving: N/A