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Chicken pieces from a soup, such as 4 cooked chicken legs or thighs from chicken soup
Preheat oven to 350°F.
Put chicken pieces in a small roasting pan and add enough soup broth to cover bottom of pan. Sprinkle chicken with paprika, onion powder or cumin, salt and pepper.
Bake uncovered, basting once or twice for about 15 minutes, or until chicken is browned and very tender.
Poster's Notes:
Posted by Larry Kluger
Nutritional Info Per Serving: N/A
About 1/2 to 1 cup chicken soup broth
1/2 tsp. paprika
1/2 tsp. onion powder or ground cumin
Salt and freshly ground pepper to taste
After chicken soup has simmered long enough for the chicken to be nearly tender, and that it has flavored the soup, it is put in the roasting pan with spices and browned in the oven, so it can be served as a main course.