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3 lb. chicken cut up
Melt 2 tbsp. margarine in pan, or use cooking oil spray.
Coat chicken with bread crumbs.
Put chicken in pan skin side down.
Bake at 375ºF for 20-30 minutes.
Mix together honey, lemon juice, and margarine.
Turn chicken, pour mixture over and turn oven down to 350°F. Bake 1/2 hour more, basting several times.
Poster's Notes:
I got the recipe from my cousin, Marsha. I don't know where she got it. I think she may have gotten the recipe from the company who makes/made Mi-Lem (sp?) drink mix because the original recipe she gave me calls for Mi-Lem instead of the lemon juice.
Also called for more margarine, you can certainly adjust that according to your taste or dietary restrictions.
Posted by Paula Miller Jacobson
Nutritional Info Per Serving: N/A
Seasoned bread crumbs (garlic, paprika, salt and pepper, try some cinnamon, I always put cinnamon on chicken)
1/2 cup honey
1/2 cup lemon juice
1/2 stick margarine + 2 tbsp. melted
It's a long-time favorite at our house.
Sometimes, I just make wings and serve them for an appetizer.