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Honey Chicken III (M, TNT)
Source: Unknown
Serves: 8

6 pounds frying chicken, cut into pieces
2 cups flour
1/2 cup bread crumbs
4 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1-1/2 cups margarine
1/2 cup honey
1/2 cup lemon juice

Roll chicken in mixture of flour, bread crumbs, salt, pepper, and paprika.

Put 1 cup margarine in a 9"x13"x2" baking dish. Place in a hot oven, 400°F, for a few minutes to melt margarine. Do not let it brown.

Remove from oven; arrange chicken in a single layer in the pan, turning to coat with the melted margarine. Bake for 30 minutes, skin side down. Turn chicken.

Mix remaining 1/2 cup margarine, melted honey, and lemon juice.

Pour over chicken. Bake for 30 minutes longer or until fork tender, basting frequently with the honey sauce.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A