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6 skinless, boneless chicken breast halves
2 tbsp. sesame seeds
3 tbsp. honey
1/4 cup dry sherry
1/4 cup Dijon mustard
1 tbsp. lemon juice

Rinse chicken and pat dry. Arrange pieces, slightly apart, in a 9"x13" baking pan. Set aside.

Toast sesame seeds in a small frying pan over medium heat, stirring often, until golden (2 to 3 minutes). Transfer to a small bowl and add honey, sherry, mustard, and lemon juice; stir until blended.

Drizzle honey mixture evenly over chicken. Bake at 400°F, basting several times with sauce, until meat in thickest part is no longer pink; cut to test (15 to 20 minutes). Enjoy!

Posted by Sam M. Rasheed

Nutritional Info Per Serving: N/A