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3 lb. chicken wings
Salt and pepper, to taste
1 cup honey
1/2 cup soy sauce
2 tbsp. vegetable oil
2 tbsp. ketchup
1/2 garlic clove, minced

Cut off and discard chicken wing tips. Cut each wing into 2 parts and sprinkle with salt and pepper.

Combine remaining ingredients and mix well. Place wings in slow cooker or crockpot and pour sauce over. Cook 6 to 8 hours on low.

Posted by Sam M. Rasheed

Nutritional Info Per Serving: N/A