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One chicken cut into pieces (or similar amount)
Throw everything except chicken into a food processor and blend until fairly smooth.
Place chicken pieces flat in a baking dish and spread liberally with mixture.
Bake covered for most of the cooking time and then just uncover at the end for 10-15 minutes to get a little brown.
Poster's Notes: This recipe can be prepared the night before and cooked at the last minute.
Posted by Melissa Shenker
Nutritional Info Per Serving: N/A
3 large ripe tomatoes
1 onion
1 to 5 cloves garlic (depends how much you like garlic)
FRESH (!) basil (about 1/2 cup but again depends on taste)
Salt and pepper to taste