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Chicken Stir-Fry w/Celery (M, TNT)
Source: "Food Of The World-China"
Serves: 4

2 skinless boneless chicken breasts, cut it into small pieces
1/2 tsp. salt
1 tsp. light soy sauce
1 tsp. dark soy sauce
1 tsp rice wine
1 tsp. sugar
3 tsp. vegetable oil
1 garlic clove, minced
4 thin slices of ginger root
3 celery stalks, julienned
1 tablespoon, scallions on chopped diagonal

Shred or cut up the chicken into small pieces. Mix salt, soy sauces, wine and sugar and toss with chicken. Cover and set aside for at least 20 minutes.

Preheat wok or large frying pan; heat 2 tablespoons oil and stir fry chicken until it changes color. Remove and set aside.

In same wok, heat remaining oil and stir fry garlic and ginger until fragrant, about 1 minute. Stir in the celery and, when it softens, add the scallion and chicken. Cook for 1 minute and serve.

Poster's Notes:
My husband is the chief cook in our family and this is one of his best meals. This is very easy when you pre cut everything. I used jarred ginger and garlic--1 tablespoon of each. The 2 of us ate it all, but that's what the recipe says [4 servings].

Posted by Sandra Zigelbaum

Nutritional Info Per Serving: N/A