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Chicken Stir-Fry w/Broccoli (M, TNT)
Source: Extra Wide Noodles package
Serves: 6-8

1 12 oz. package extra wide egg noodles
2 cups cooked chicken, cubed
2 cups broccoli florets
1 cup sliced mushrooms
4 green onions (scallions) chopped
1 clove garlic, minced
1/3 tsp. ground ginger
1 tbsp. soy sauce

Boil water (4 quarts for 12 oz. of noodles). Add salt to taste. Add noodles. Wait for reboil. Stir frequently. Cook al dente (firm to the bite) for full flavor; approximately 7-8 minutes. Remove from heat and drain.

Meanwhile in large skillet or wok, heat oil. Add chicken, broccoli, mushrooms, onions, garlic, and ginger. Stir-fry until hot and broccoli is tender-crisp. Add soy sauce. Continue cooking for approximately 5 minutes. Serve chicken mixture over hot noodles.

Poster's Notes:
Wendy Baker wrote: This looks like a good use for leftover soup chicken, but I bet it would be better tasting and not much more work to use a couple of raw chicken breast pieces, cut up and stir fried before adding the vegetables, seasonings, etc. Grated fresh ginger would perk it up too.

Posted by Rita Busman

Nutritional Info Per Serving: N/A