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1/2 pound minced chicken
Place all ingredients except chicken in food processor and chop until fine. Add chicken and process until just blended.
Form into patties and fry in a non-stick pan.
Heat tomato juice or puree and place patties in it and simmer until cooked and heated through, about 5 minutes on each side. A pinch of sugar or sweetener may improve the flavour.
Posted by Brenda Shenken
Nutritional Info Per Serving: N/A
Small onion
1 or 2 celery stalks
1/2 cup fresh bread crumbs
Sprig of parsley
Salt and pepper
1 egg (white only if you are worried about cholesterol)