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1 chicken, cut into eighths
Rub the chicken with the onion soup, pour the compote on top and bake, covered, for one hour.
Poster's Notes:
But on the negative side, not zingy enough...I would add more onion soup mix, some garlic, and I wasn't sure what "compote" in a jar or can was, I poured one can of purple plums on top, but had to pick the pits out first.
I will try this again with dried fruits (apricots, raisins, prunes) and orange juice and/or apple juice instead of the sugary syrup from the plums.
And I am always in favor of adding an onion.
Posted by Helaine Ring
Nutritional Info Per Serving: N/A
1 jar or can of plum compote
Onion soup mix
The positive side of this is that it is so fast and easy, and that the chicken was so juicy.