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2 chicken breasts
Mix all the ingredients, except for the chicken, in a bowl. Cut the chicken to the desired size and spread with the mixture. Prepare any way you want.
Poster's Notes:
The original poster suggested grilling it, so that's what I did. It took about 20 minutes.
Posted by Carly Golodets
Nutritional Info Per Serving: N/A
1 tsp. cocoa powder
1/2 tsp. salt
1/4 tsp. paprika
Dash of cayenne pepper or more to taste
Enough lemon juice to form a paste
1 tbsp. coriander or basil or any other herb, chopped
With kosher chicken, I didn't add any salt. The recipe can be easily doubled or tripled, according to the amount of chicken.