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Chicken Marsala, Olive Garden-Style (M, TNT)
Source: "The Olive Garden Style"
Serves: 4

4 chicken breast halves, boneless and skinless, pounded to 1/4" thickness
1/4 cup Wondra flour
1/2 teaspoon salt
1/2 teaspoon oregano
4 tablespoons oil
4 tablespoons margarine
1 cup fresh mushrooms, sliced
1/2 cup Marsala wine

Combine flour, salt, pepper, and oregano and blend well.

Heat the oil and margarine in a skillet until bubbling lightly.

Dredge the chicken in the flour and shake off the excess.

Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces.

Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms.

When the second side is lightly browned, add the wine around the pieces, cover the pan, and simmer for about 10 minutes.

Poster's Notes:
I didn't use Wondra Flour.

Posted by Cynde Sawyer

Nutritional Info Per Serving: N/A