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Chicken w/Italian Pasta Sauce (M, TNT)
Source: Self
Serves: 6

3 cups cooked chicken, cut in cubes
2 tablespoons oil
2 tablespoons olive oil
1 medium onion, cut small pieces
3-4 garlic cloves, cut small slices
1 can cut champignons mushrooms, drained
16 oz. any Italian pasta sauce
2 tablespoons tomato paste
1 cup water
1 teaspoon each: oregano, basil, thyme
salt and freshly ground pepper

In a saucepan warm well the oils. Brown lightly the onions; add the garlic. Mix for a second. Add the mushrooms and mix for about 3-4 minutes.

Add the chicken. Mix well and let cook for 5 minutes. Add the tomato paste; mix. Add the Italian sauce, mix for few seconds.

Add the water and all the rest of the flavouring. Mix again. Taste. Bring to a boil. Cover and reduce heat and let simmer for 45 minutes.

Serve with any kind of pasta.

Posted by Rina Perry

Nutritional Info Per Serving: N/A