Return to Main Recipes Page/Return to Home Page
1/2-1 lemon
Rub the chicken pieces all over with the lemon and its juice. Put all the ingredients into a smallish rectangular container (I use an 11" Pyrex).
Put the vegetables all around and under and over the chicken. bake in a 425-450°F. oven about 35-45 minutes, until done. If you like it really falling off the bone cook it longer. Serve (if not Pesach) with rice or noodles and a nice green salad for a quite easy dinner. For Pesach you might use mashed potato.
Posted by Wendy Baker
Nutritional Info Per Serving: N/A
1 chicken cut into 6-8 pieces or favorite parts (skinned
optionally)
1 sliced onion
1 sliced green or red pepper
3 fresh tomatoes or 1 14-oz. can of tomatoes
mushrooms to taste (optional)
1-2 cloves garlic (or garlic powder) smashed
1/2-1 cup wine, whatever you have opened
herb of choice, either fresh or dried. Thyme works well, but you can use the KLP Italian seasoning or oregano
freshly ground pepper