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Chicken, Israeli Coffee (M, TNT)
Source: Jewish Cooking Secrets from Here & Far
Serves: 3 to 4

1 large broiler-fryer chicken, cut up
3/4 cup cold coffee
1/3 cup ketchup
3 tbsp. soy sauce
2 tbsp. freshly squeezed lemon juice
2 tbsp. wine vinegar
1 tbsp. olive oil
2 tbsp. brown sugar

Combine liquids and sugar and bring to a boil. Reduce heat and simmer 5 to 10 minutes.

Arrange chicken in baking dish. Pour sauce over chicken, and bake at 350°F for 1 hour. Turn and baste every 15 to 20 minutes.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A