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Chicken Breasts, Honey Garlic (M, TNT)
Source: A friend
Serves: 6 to 8

1 tsp. vinegar
2 tbsp. brown sugar
1 tbsp. cornstarch mixed in 1 tsp. water
Half of a 12-ounce jar of honey garlic sauce
6 to 8 chicken breasts

Combine all ingredients and bring to a boil until slightly thickened, about 5 to 10 minutes.

If you're using skinless breasts, place breasts in a 9"x13" glass baking dish; pour sauce on top and bake one hour uncovered at 350°F. If you're using breasts with skin, broil or pan fry first until skin is golden, then bake.

Posted by Pam Feldman

Nutritional Info Per Serving: N/A