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Chicken, Garlic II (M, KLP, TNT)
Source: Self
Serves: 4

Nonstick cooking spray
2 cups (yes, you read that right) peeled whole garlic cloves (I buy peeled garlic in big jars at Costco)
4 lb. chicken thighs and drumsticks, bone-in
1 large onion, sliced thin
1 medium carrot, sliced thin
1/2 cup dry white wine
1 tbsp. dried thyme
1 tbsp. dried sage
1 tsp. dried parsley
salt and pepper to taste

Preheat oven to 325°F. Spray a baking dish with nonstick cooking spray.

Pour garlic cloves into bottom of baking dish (may make more than one layer, depending on size of dish, but if there's room for the chicken in one layer this should be only one layer of garlic cloves.)

Arrange chicken pieces across top of garlic cloves. Arrange onion and carrot slices over chicken. Pour in wine. Sprinkle herbs, salt, and pepper on top, then cover dish tightly.

Bake 45-55 minutes or until chicken is done and juices run clear, trying not to lift the cover more than absolutely necessary (you should check at least once to be sure the garlic isn't getting browned...)

Serve with noodles or mashed potatoes.

Posted by Gypsy/Phyllis Wilson

Nutritional Info Per Serving: N/A