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3 pounds boneless, skinless chicken breast halves
2 cups fat-free chicken broth
1/4 pound mushrooms
1 bay leaf
1 onion, sliced
2 carrots, sliced
1 cup chopped celery
1-1/2 teaspoons salt
1/2 teaspoon pepper
2-1/2 tablespoons chopped parsley
1/2 teaspoon thyme
1/4 teaspoon marjoram

Preheat oven to 350°F. Put chicken in a 2-quart casserole dish.

Mix together all remaining ingredients. Pour over chicken. Bake, covered, 1-1/2 hours, until chicken is tender.

Doubles easily.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: 142calories, 2g fat, 66mg cholesterol, 3g carbohydrates, 1g fiber, 29g protein, 440mg sodium